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$5 non candy valentines. A fun and simple DIY that

$5 non candy valentines. A fun and simple DIY that you and the kids can do together. Ps- the pizza ones are the hardest to put together 😅

Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇

DIY valentines | affordable valentines | class valentines

https://liketk.it/53YAd #ltkseasonal #ltkkids #ltkwatchnow

Welp that didn’t go as planned 😂 that third c

Welp that didn’t go as planned 😂 that third child will definitely keep you on your toes.

#funnyvideos #momlife #momof3

As a mom of three, at home fitness is my saving gr

As a mom of three, at home fitness is my saving grace. I workout for my mental health and the physical benefits are an added bonus 💪🏻💪🏻

I’m not an expert with a perfect physique, just a regular mom who has a passion for building healthy habits without giving up the little joys 🍷🧁

Follow along if you need an accountability partner or just some inspiration to make some daily changes in your life to feel your best! ✨✨

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Postpartum workouts
Healthy habits
Fitness motivation
At home workouts

Recipe below or comment “muffin” and I’ll se

Recipe below or comment “muffin” and I’ll send send you a message with ingredients, instructions and the link to shop the silicone pan👩‍🍳 [recipe via babyledbliss.com]

Ingredients:
* ½ cup mashed very ripe banana
* 1 large egg
* 2 tbsp melted butter or coconut oil
* ¼ cup plain Greek yogurt
* ½ tsp vanilla
* ¾ cup white whole wheat flour (or all purpose)
* ½ tsp baking powder
* ¼ tsp baking soda
* pinch salt (optional)
* ½ cup chopped strawberries or raspberries

Instructions:
1. Heat oven to 350°F. Line a mini muffin pan with paper liners, or use a silicone muffin pan. Lightly spray with oil to prevent sticking.
2. In a large bowl, mash the banana well and mix in egg, melted butter, yogurt, and vanilla.
3. Stir in the flour, baking powder, baking soda, and salt.
4. Fold in the chopped fruit.
5. Scoop the batter by 1 tablespoon into the prepared muffin pan (makes 18 mini muffins).
6. Bake for 11-15 minutes.
7. Let muffins cool in the pan for at least 5-10 minutes before removing them.

Store in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 3 months.

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Baby led weaning recipes | blw recipes | blw muffins | muffins for toddlers | healthy muffins for babies

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